Mason jars are a great storage solution for the kitchen. They are pretty, affordable and made of glass making them good for you and good for your food!

I don’t put labels on my jars, but sometimes I’ll cut a piece of the packaging and nested between the two lids. Or I’ll run a strip of masking tape on the lid with information about what’s inside. Other times, I’ll clip the recipe from the packaging and slip inside the mason jar so it’s available when I need it.


Do you have tips? Share them in the comment section.

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Get the party started with reCAP Mason Jars lids after canning season